Beginning in 2021-22 food service was centralized in the supervisory union. Of the many benefits, this has resulted in common meal planning, group purchasing and Child Nutrition Team Professional Development.

FOOD SERVICE CONTACTS

Mischa Johnson, WRVSU Child Nutrition Coordinator: mjohnson@wrvsu.org

Bethel: Emmy Poland epoland@wrvsu.org, and Natasha Springer nspringer@wrvsu.org

Chelsea: Cathy Sample csample@wrvsu.org, and Casey Knudson cknudson@wrvsu.org

Newton: Gretchen Hewes ghewes@wrvsu.org, and Willow Moore wmoore@wrvsu.org

Rochester: Doug Kennedy dkennedy@wrvsu.org

Royalton: Julie Mabey jmabey@wrvsu.org, Amanda Cross across@wrvsu.org, Linann Perry lperry@wrvsu.org, Catherine Pasquale cpasquale@wrvsu.org

Sharon: Jill Dorman jdorman@wrvsu.org, Erica Aftowski  eaftowski@wrvsu.org

Stockbridge: Kelley Flood-Hammond kflood-hammond@wrvsu.org

Tunbridge: Pam Zug pzug@wrvsu.org

Virginia Fifield vfifield@wrvsu.org

USDA Civil Rights Non-discrimination Statement

https://education.vermont.gov/nondiscrimination-policies#usda-english