The WRVSU Child Nutrition Program is a model program that emphasizes scratch cooking, local food purchasing, and food security. The program provides nutritious meals year-round through breakfast and lunch during the school year, as well as summer meals and afterschool supper programs, ensuring students and families have access to healthy food throughout the year.
FOOD SERVICE CONTACTS
Mischa Johnson, WRVSU Child Nutrition Director: mjohnson@wrvsu.org
Bethel: Alyssa Jarvis ajarvis@wrvsu.org, Laina Robinson lrobinson@wrvsu.org and Susan Henderson shenderson@wrvsu.org
Chelsea: Casey Knudson cknudson@wrvsu.org
Newton: Gretchen Hewes ghewes@wrvsu.org
Rochester: Doug Kennedy dkennedy@wrvsu.org
Royalton: Cathy Sample csample@wrvsu.org, Amanda Cross across@wrvsu.org, Linann Perry lperry@wrvsu.org and, Chuck Howe chowe@wrvsu.org
Sharon: Jill Dorman jdorman@wrvsu.org and Kelley Flood-Hammond kflood-hammond@wrvsu.org
Stockbridge: Natasha Springer nspringer@wrvsu.org
Tunbridge: Pam Zug pzug@wrvsu.org, Virginia Fifield vfifield@wrvsu.org
USDA Civil Rights Non-discrimination Statement
https://education.vermont.gov/nondiscrimination-policies#usda-english